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Keep Pets Safe During the Holidays

Earth Talk Environmental Q&A
Article Archives

 

 

 

Fair Trade & Slave Free Chocolate

By Penny Schafer
Taraluna

Halloween is just around the corner, a time for children to dress up and see just how much chocolate and other sweets they can collect during their trick or treating rounds. The sad truth is there are children in West Africa that harvest the beans that make these sweet treats and most of them have never tasted chocolate. Eating sweets is the least of concerns for these children that are abducted, sold or tricked into slavery, fed minimal amounts of corn paste and fried bananas, and oftentimes beaten - some of these children even end up losing their lives.

Most people would never knowingly purchase something that is so harmful and shameful to children, but the price of buying chocolate that isn't fair trade certified is slavery. In March, 2001 the world was shocked by the report of a slave ship filled with children off the coast of West Africa. Although it turned out that there were not 250 children, as originally reported but 23 children and 20 adolescents - the spotlight was thrown on slavery which continues into the 21st Century.

In June 2001 Knight Ridder ran a series documenting child slavery in the chocolate industry entitled "A Taste of Slavery" and found rampant abuses. Although the chocolate industry at first denied that slavery existed on coco plantations, by the time the story was published the industry acknowledged that slavery does exist and promised to fund a study of child slavery in Cote d'Ivoire - now, in October, 2005 the problem of forced labor still exists.

Congressman Eliot Engel introduced an amendment in 2001 that would require cocoa imported into the US to be labeled slave free. He reasoned that if tuna could be dolphin free, why couldn't chocolate become slave free? Although the amendment passed the house, the chocolate industry began intense lobbying and the bill was defeated in the Senate. Senator Tom Harkin became involved and the two lawmakers created the chocolate protocol - dubbed the Harkin-Engel Protocol in which the chocolate industry would stop using slave labor, child labor and forced labor by July 1st 2005. Unfortunately, in the four years following the signing of the protocol few changes had been implemented.

The chocolate industry has not met the standards and even with intense public pressure, letter writing campaigns, faxes, phone calls and petitions - the major corporations still refuse to stop using child slaves, claiming that they are not at fault because they do not own the plantations. The $13 billion per year American chocolate industry does have the option of purchasing fair trade cocoa beans, which enables the farmers to make and pay a fair wage for the labor to produce what is, in fact a luxury item.

The industry representatives along with Harkin and Engel released a joint statement, in which the industry claims that within the next 3 years certification can be met in 50% of the cocoa growing areas of Cote d'Ivoire and Ghana. It seems too little, too late and they claim to need more time when Fair Trade Certified cocoa is readily available today.

Please call Nestle USA on October 31st if you feel that the use of forced labor and physical punishment of children is not an ingredient you would like in your chocolate.
The toll free number for Nestle USA is 1-800-225-5570.


What can you do?
You can start by buying Fair Trade or Slave Free Chocolate! Look for the Fair Trade Certified label. You can also get more information about Fair Trade Certification from Transfair USA.


Find Slave Free Chocolate Here!

Talk to the people who can make the necessary changes!
You can let the people who make decisions know how you feel - let them know that you choose to buy chocolate made with Fair Trade cocoa and you will spend your chocolate dollars with companies that don't use forced labor. Please speak with your representatives - if you feel the import of slave labor products is not what "freedom, democracy or the American Way" is about, email them with your thoughts - it's free and only takes a moment of your time.


Taraluna - Fair Trade, Organic & Green Gifts

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Did Child Slaves Harvest Your Latest Chocolate Treat?

By Kyle Scheihagen
http://www.opednews.com

Slavery has a long history in Africa, but tragically, it also has a present. Five years ago, the BBC documented child slavery on Cote d'Ivoire cocoa farms, causing a public relations nightmare for the chocolate industry. Cote d'Ivoire farms produce nearly half the world's cocoa, most of which is used by major corporations like Hershey, M&M/Mars, and Nestle.

By 2001, continued media scrutiny led Congress to get involved. The House of Representatives passed a measure by Representative Eliot Engel and Senator Tom Harkin that would have mandated a federal system to stop the sale of slave-produced chocolate in the US. As Engel said, "If we can have our tuna fish dolphin-free, we can have our chocolate slave-free." Fearing the effects of such a system on its bottom line, however, the industry hired former senators George Mitchell and Bob Dole to lobby against the bill. They succeeded in stopping it, but had to accept a compromise.

Under the Harkin-Engel Protocol, the chocolate industry committed to ending child slavery in its supply chain by July 1st, 2005 - last Friday. But instead of being an occasion for celebration, the day marked an abominable failure that will mean continued suffering for thousands of children.

In a joint statement with Harkin and Engel, the industry admitted that the "deadline will not be fully met … [but] assured Sen. Harkin and Rep. Engel that it is fully committed to achieving a certification system, which … will cover 50% of the cocoa growing areas of Cote d'Ivoire and Ghana within three years." For their part, the congressmen claimed to be "disappointed that the original deadline was not fully met," but, "comfortable that the industry is committed to moving forward."

Well, frankly, I am disappointed in Harkin and Engel. Their Protocol gave consumers the impression that the problem was being solved, and now they want to extend that illusion. After four years - four years - the industry has broken its promise to stop using child slavery entirely, and has instead "committed" to ending it in half of two countries within three more years. And yet Harkin and Engel tell us they are "assured that progress will be made and deadlines will be met." Either they are fools, or think we are.

As for the industry itself, there is little I can say in polite company. They are profiting from slavery. They have lied about stopping. In this latest statement, they pledged a mere $5 million annually to end the slavery they exploit, while in the US alone, they sell $13 *billion* dollars of chocolate a year. Clearly, they would rather protect profits than children.

And so, the ball is back in our court - the court of consumer opinion. Most of us love chocolate, but few would knowingly support slavery. Yet that is exactly what we do if we eat slave-farmed cocoa. As Salia Kante, director of the Save the Children Fund in Mali, put it: "People who are drinking cocoa and eating chocolate are drinking and eating the blood of children." As Americans celebrated freedom last weekend, American companies and consumers were keeping African children in bondage.

But there is an alternative: Fair Trade chocolate. Under the Fair Trade system, yearly inspections certify farms as slavery free and guarantee them a fair price for their beans. The chocolate costs a bit more, but poverty is at the root of chocolate slavery, and fairer prices are the key to ending both. Buy Fair Trade, and you send a message to slave-supporting chocolate makers that you'd rather pay more than hurt children. At the same time, send other messages - letters, emails, and phone calls - to the companies, your congressmen, and friends, telling them how you feel about slavery in chocolate.

Changing the status quo isn't easy - action is necessary. The forces arrayed against change are powerful and patient. They can wait out efforts like Live 8 just like they waited out the Harkin-Engel Protocol. They will not be stopped by a day's worth of good intentions. They can be defeated, yes, but it will take constant and careful effort. That is the true price of ending poverty and slavery, and it must be a price we are willing to pay.

Kyle Scheihagen kyles78@hotmail.com lives in San Diego and is involved in psychiatric research

Find Slave Free Chocolate Here!

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Why Choose a Green Wedding




Guide to a Growing Trend: The "Green" or Ecological Wedding
By Blake Kritzberg

Does it seem like the phrases "ecology" and "wedding" could hardly have less in common?

With the average wedding costing well over 15 thousand today, one would think so. And yet, the "green" or ecologically-friendly wedding is gaining momentum across the nation.

Lower impact and a smaller environmental footprint doesn't mean austere. The green wedding can be hauntingly romantic, with its outdoor setting, its focus on living plants, and its more casual gown (often made of hemp) that brings to mind fairies from ages past.

Even the ecology bride herself forms a contrast with more conventional weddings. Even on her big day, her fresh face couldn't be farther from the heavily made-up cover girls of bridal magazines.

When it comes to more functional aspects, the green wedding has three main goals:

Do no harm,

Patronize earth-friendly vendors, and

Reuse/recycle.

1) Do No Harm

The green bride tries to avoid products or activities that could compromise the environment. For this reason, butterfly releases are rare (vendors aren't always careful to ship butterflies only to appropriate, native environments). Similarly, she steers clear of beeswax candles, Styrofoam or soft plastics at the reception, and substitute's reusable glass and porcelain. (Brides are often surprised to discover the caterer may not charge much more for this service.)

Many green bridal couples are vegetarian or vegan. In metropolitan or college-town communities, this provides a great excuse to serve dazzling ethnic foods at a reasonable cost.

Many environmentalists respect hemp because unlike cotton, it can be grown without pesticides and return most of its nutrients to the soil. When the green bride buys a new gown for her ceremony, she often looks to fabrics made of hemp. Surprisingly flexible, hemp can go up market ("hemp satin") or relaxed (cottony separates that can be worn after the wedding).

2) Patronize Earth-Friendly Vendors

Flower petals in paper cones are environmentally friendlier than bubble solution in plastic containers, and require minimal clean-up. The trick is finding petal suppliers that don't use pesticides. These growers are more popular in the U.K. than the U.S.

Green brides might also distribute harm-free favors, such as sachets made of pesticide-free herbs, live flowers, tree seedlings, or small packets of organic tea. In fact, some brides register at charitable organizations instead of department stores, and contribute to environmentally-active organizations instead of handing out favors.

3) Reuse, Recycle

Even the most traditional wedding brings opportunities for reuse/recycling. For example, leftovers from the reception can be delivered to food banks, and flowers dropped off at hospitals or rest homes. The green bride often takes this a step further and chooses recycled paper for invitations and Save-the-Date cards, for example. She might also re-use a wedding gown (her mother's ideally, or failing that, one from a thrift or vintage store). Otherwise, she might opt for a new gown that isn't too formal so she can wear it after the ceremony. Separates are perfect -- a lovely lace top goes great with her favorite pair of jeans!

Just as at the grocery store, eco-friendly doesn't necessarily mean cheaper. Ecology brides are sometimes surprised to discover their weddings cost 10K, 20K and up, just like those of their more traditional sisters.

Still, when she looks back on a wedding that opted for more "nature," less formality, and less conspicuous consumption, the green bride might find it was time well spent - and maybe even hope that a guest or two was inspired to follow in her footsteps.

About The Author

Blake Kritzberg is the proprietor of: http://www.favorideas.com. Visit the site for easy, elegant, unusual, and affordable wedding favor ideas, wedding favor FAQ, and free wedding screensaver.

Learn more about "green weddings" now at:

http://www.favorideas.com/wedding-favor-green-ecological.htm

Article Source: http://EzineArticles.com/

 

 

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Why Organic?

Cotton and the Environment
Buying Organic Produce: 6 Tips on How to Shop Wisely and Save Money

 

Buying Organic Produce: 6 Tips on How to Shop Wisely and Save Money
By Lisa Barnes

Some say they don't or can't buy organic foods due to higher cost and less availability. Here are a few ways to make organics more affordable and easier to purchase for your family.

1. Do not always assume organic is more expensive. Look at the prices of conventional and organic products and compare. You may be surprised that on some items, there is little or no difference in price, depending on where and when you buy.

2. Buy in season. These items will be the lowest priced, whether you're shopping at a specialty market or local farmer's market.

3. Grow your own. Even a small window box can yield some organic herbs or tomatoes. Larger areas can accommodate lettuce, strawberries, broccoli, carrots and more. A garden is also a great classroom and hobby for children and adults alike.

4. Shop at one of the more than 2,500 farmers' markets in the United States. The produce here is as fresh as possible, because the food is usually picked within 24 hours of your purchase. This is a great place to check prices with little effort. Becoming a regular shopper and getting to know growers personally, is a good way to get the best selection and price.

5. Join a food cooperative. A food co-op is kind of a buyers club for affordable, fresh, local organic and natural products. It is an actual store where members buy "shares" of the business to provide the capital necessary to run the store efficiently. You as a member directly influence the kind and variety of products and foods available, and also receive a discount in the store. Many co-ops allow you to "buy" shares by volunteering several hours per week or month.

6. Visit a farm and pick your own produce. Children love to experience something new, especially when it involves dirt and food. According to the CSA (Community Supported Agriculture) "Parents had reported that their children started to eat more vegetables after visiting a farm on a school field trip, having experienced for the first time the process of gardening."

Lisa Barnes is the owner of Petit Appetit, an educational service promoting healthy eating habits and good nutrition for infants and toddlers. She is also the author of The Petit Appetit Cookbook (Penguin March 2005). For information and to sign up for a free newsletter visit http://www.petitappetit.com

Article Source: http://EzineArticles.com/

 


The following article was reprinted with permission from the Organic Trade Association.

Cotton and the Environment

Acreage estimates for the 2001 U.S. cotton crop show approximately 11,459 acres of certified organic and transitional cotton were planted in the United States. Internationally, Turkey and the United States are the largest organic cotton producers.

Demand is being driven by apparel and textile companies that are expanding their 100% organic cotton program and developing programs that blend small percentages of organic cotton with their conventional cotton products.

Here are some reasons why organic cotton production is important to the long-term health of the planet.

  • Cotton uses approximately 25% of the world’s insecticides and more than 10% of the pesticides (including herbicides, insecticides, and defoliants.). (Allan Woodburn)

  • Approximately 10% of all pesticides sold for use in U. S. agriculture were applied to cotton in 1997, the most recent year for which such data is publicly available. (ACPA)

  • Eighty-four million pounds of pesticides were sprayed on the 14.4 million acres of conventional cotton grown in the U.S. in 2000 (5.85 pounds/ acre), ranking cotton second behind corn in total amount of pesticides sprayed. (USDA)

  • Over 2.03 billion pounds of synthetic fertilizers were applied to conventional cotton the same year (142 pounds/acre), making cotton the fourth most heavily fertilized crop behind corn, winter wheat, and soybeans. (USDA)

  • The Environmental Protection Agency considers seven of the top 15 pesticides used on cotton in 2000 in the United States as “possible,” “likely,” “probable,” or “known” human carcinogens (acephate, dichloropropene, diuron, fluometuron, pendimethalin, tribufos, and trifluralin). (EPA)

  • In 1999, a work crew re-entered a cotton field about five hours after it was treated with tribufos and sodium chlorate (re-entry should have been prohibited for 24 hours). Seven workers subsequently sought medical treatment and five have had ongoing health problems. (California DPR)

  • It takes roughly one-third of a pound of chemicals (pesticides and fertilizers) to grow enough cotton for just one T-shirt. (SCP)

Sources
Allen Woodburn Associates Ltd./Managing Resources Ltd., “Cotton: The Crop and its Agrochemicals Market,” 1995.
American Crop Protection Association, “1997 Total U. S. Sales by Crop Protection Product Type and Market,” 1998 ACPA Industry Profile.
California Department of Pesticide Regulation, “DPR Releases Data on 1999 Pesticide Injuries,” 2001
Sustainable Cotton Project, “Cleaner Cotton Campaign Tool Kit,” Oroville, CA.
U. S. Department of Agriculture, “Agricultural Chemical Usage: 2000 Field Crop Summary,” 2001.
U. S. Environmental Protection Agency, “List of Chemicals Evaluated for Carcinogenic Potential,” 2001.

The Organic Trade Association is the leading business association representing the organic industry in the United States, Canada, and Mexico. Its more than 1200 members include growers, processors, shippers, retailers, certification organizations and others involved in the business of producing and selling certified organic products.

© 2001, Organic Trade Association.

For more information about organic practices and products please visit:
Organic Trade Association http://www.ota.com/index.html

Organic Trade Association's consumer-oriented web site: The O'Mama Report

We carry beautiful handcrafted children's heirloom quality furniture from Lilipad Studio, created from responsibly forested wood using non-toxic, no VOC paints. View Collection.

Responsibly Forested Products
Reprinted with permission of Laura Higdon,
Lilipad Studio

What does 'responsibly forested' mean, and why is it important? Responsibly forested wood means that wood harvested from healthy forests is done so in an environmentally friendly and sustainable manner. This includes:
" Harvesting rates and clearing sizes do not exceed a forest's natural capacity to regenerate.
" Natural forest conditions needed for wildlife and healthy ecosystems function are maintained.
" Rare, threatened and endangered species and forest types are maintained and protected.
" No forests are cleared and replaced by barren tree plantations.
" Chemical use is minimized or eliminated.
" Streams and rivers are protected from soil erosion that degrades water quality and fish habitat.
Workers, communities and indigenous people benefit from the forestry operation, and their rights and interests are protected.

THE FORESTS ARE OUR EARTH'S LUNGS!

They help us breathe by creating oxygen and filtering pollutants from the air, and help stabilize the global climate by absorbing carbon dioxide, the main greenhouse gas. They soak up rainfall like giant sponges, preventing floods and purifying water that we drink. They provide habitat for 90% of the plant and animal species that live on land, as well as being the homelands for many of the earth's last remaining indigenous cultures. They provide valuable resources like wood, rubber and medicinal plants, including plants used to create cancer drugs. Harvesting these resources provides employment for local communities.

ALMOST HALF OF THE WORLD'S ORIGINAL FORESTS HAVE BEEN CUT DOWN (APROX. 7.4 BILLION ACRES) AN AVERAGE OF 39.5 MILLION ACRES ARE ADDED TO THIS LOSS COLUMN EACH YEAR!
The destruction of forests releases tons of carbon dioxide (the main greenhouse gas and culprit behind global climate change) into the Earth's atmosphere.

THE U.S. LEADS THE WAY IN WOOD CONSUMPTION, representing almost one third of the global wood-buying market. According to a report by the World Wildlife Fund, THE WORLD'S WOOD NEEDS COULD BE MET BY ONE FIFTH OF THE EARTH'S FORESTS - IF THESE FORESTS ARE MANAGED CORRECTLY!

Lilipad Studio uses wood that is FSC (Forest Stewardship Council) certified. FSC is an independent, international nonprofit organization whose membership is comprised of more than 500 environmental groups, progressive companies, forestry professionals, social scientists and groups representing labor, church and indigenous people's interests. They have established a set of international forest management standards, and offers certification only to those organizations that comply with these strict environmental and social standards.

V.O.C. Free, Non-Toxic, Responsibly Forested Fine Furniture View Collection

What are 'V.O.C.'s in paint and why don't we want them?
Reprinted with permission of Laura Higdon,
Lilipad Studio

Indoor air is three times more polluted than outdoor air, and according to the EPA, is considered to be one of the top 5 hazards to human health. Paints and finishes are among the leading causes, releasing low-level toxic emissions into the air for years after application. They poison groundwater and contain ozone-depleting contaminants.

The source of these toxins is a variety of VOCs (Volatile Organic Compounds), which, until recently, were essential to the performance of the paint. These are the fumes that you smell while you paint, and usually for several days after.
A VOC is an organic chemical that becomes a breathable gas at room temperature. Some examples of these are ethylene glycol, vinyl chloride and mercury.

VOCs in paint usually come from the additives to the paint such as fungicides, biocides, color, and spreadability agents. These high levels of VOC's in paints can cause headaches, allergic reactions, and health problems in the very old, very young, and those with chronic illness.

Fortunately, new environmental regulations, and consumer demand, have led to the development of low-VOC and zero-VOC paints and finishes that are durable and cost-effective.

Because of all this, we want to paint with the good, healthy stuff!

Tips to help you buy paint in the future:
You can determine the VOC content of paint by reading the label. It is usually expressed in terms of grams per liter. The most environmentally friendly choice is to buy paint with no VOCs. (That's what we use) But if the paint you need for a job contains VOCs, try to choose a paint with no higher than 250 grams per liter for latex, and if you must use oil-based paint, no higher than 350 grams per liter. These numbers are usually on the label or on the product literature.

Be sure to ventilate the area well, during and after painting. VOCs cling to fabrics and carpeting (synthetic carpeting and padding is itself one of the worst off-gassing products in most homes).

You can also look for the "Green Seal" of approval to help you make quick decisions. They have already done the looking for you.


YOU VOTE WITH EACH DOLLAR YOU SPEND!

By supporting these companies listed below, you are encouraging all paint companies to strive for healthier alternatives.


Safe Coat primers, paints and sealers - by American Formulating and manufacturing
www.afmsafecoat.com

Pristine Eco-spec Paint- Benjamin Moore & Co.
www.benjaminmoore.com

Bio Shield paints and stains - by Bioshield
www.bioshieldpaint.com

Genesis odor-free paint - Duron
www.duron.com

Sherman Williams new HARMONY line of zero-VOC paints
www.sherwin.com

American Pride - Zero VOC interior latex paints. FREE SHIPPING on all products!
www.americanpridepaint.com

Devoe Wonder paint
www.devoepaint.com

Ecos Organic Paints - broad line of paints and finishes
www.ecosorganicpaints.com

Promaster paint - by Glidden/ICI
www.icipaintstores.com

Milk-based paints and natural pigments
www.milkpaint.com

Allied PhotoChemical - supplies zero-VOC, UV-curable paints
www.alliedphotochemical.com

Environmental Protection Agency's report on Indoor Air Pollution, Organic Gases (Volatile Organic Compounds - VOCs)


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Earth Talk Environmental Q&A Brought to You by
E/The Environmental Magazine



Where can I recycle my plastic CD jewel cases?

How can I find information on toxic spills and major polluters in another part of the country where I am considering moving?

Is it bad for the environment to dump clog removers like Drano down the drain? What are some alternatives to such products?

What have been the environmental consequences of the Iraq War?

I have a friend who works with polystyrene insulation materials on construction sites and I'm concerned for his health. Should I be?

 

 

More Articles in Archives

EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Did global warming cause Hurricane Katrina or make its impact worse?
--John O'Dwyer, Hull, MA

No single storm or its intensity can be attributed to climate change alone, but scientists do believe that warmer ocean temperatures as a result of global warming may be intensifying the strength of hurricanes--and therefore could have contributed to Katrina's fury. The reason is that warmer ocean temperatures, like those that occur in the tropics between June and November, cause instability in the lower atmosphere, which, in turn, "fuels" developing hurricanes. Thus, if ocean temperatures rise a few extra degrees above normal, it follows that the ensuing hurricanes will gain added strength accordingly.

A recent study by climatologist Kerry Emanuel of the Massachusetts Institute of Technology (MIT) concluded that tropical storms and hurricanes in both the Atlantic and Pacific oceans have increased in both duration and intensity by a whopping 50 percent since the 1970s. These increases have taken place over the same time period as average temperatures at the ocean's surface, suggesting that this warming is responsible for the greater power of the storms.

Indeed, the hottest years in recorded history have been over just the last 15 years, and with worldwide industrial emissions of carbon dioxide at their highest levels ever, most scientists agree that human industrial activity is a significant culprit. Scientists have been predicting that worldwide sea level rises due to melting polar ice caps would bring about frequent flooding of low-lying areas as well as more frequent and intense hurricanes, among other weather irregularities. "My results suggest that future warming may lead to an upward trend in [hurricanes'] destructive potential, and--taking into account an increasing coastal population--a substantial increase in hurricane-related losses in the 21st century," says MIT's Emanuel.

Beyond reigniting debate about global warming, Katrina's impact is also highlighting the consequences of the rapid destruction of wetlands throughout the United States. Louisiana alone has lost more than a million acres of coastal wetlands since the 1940s, and some environmental leaders maintain that the installation of the levees surrounding New Orleans a half century ago led to the decay of nearby wetlands that historically served as buffers in protecting against flooding and other storm damage.

According to the environmental organization, Ducks Unlimited, which has pledged $15 million to help restore coastal wetlands in Louisiana damaged by Hurricane Katrina, as a general rule one mile of marsh can reduce a storm surge by about one foot. "Theoretically," explains Tom Moorman, director of conservation planning for the group's Southern Regional Office, "if you had a healthy chunk of marsh when Katrina hit, that could have mitigated some of the damage…the storm surge that hit the Gulf Coast reached some 29 feet, the highest ever recorded. But, in New Orleans, a few miles of marsh may have made a difference."

CONTACTS: Kerry Emanuel, "Anthropogenic Effects on Tropical Cyclone Activity," http://wind.mit.edu/~emanuel/anthro2.htm; Ducks Unlimited, www.ducks.org.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php.


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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Where can I recycle my plastic CD jewel cases?
--Bianca Hoffman, Bridgeport, CT

Environmentalists have been worried about CD jewel case disposal ever since compact discs first became popular in the 1980s. Jewel cases are made out of Polyvinyl Chloride (PVC), a petrochemical-based plastic that is notoriously difficult to recycle and has been linked to elevated cancer rates among workers and neighbors where it is manufactured. Also, the lead often added to strengthen PVC can contaminate water, soil and air around PVC manufacturing sites.

Worse yet, because it contains a variety of additives and lacks a uniform composition, PVC is far less recyclable than other plastics. Its quality degrades after only two or three "cycles." Recycling operations are burdened by having to carefully sort out PVC since it melts into corrosive gases at lower temperatures than other plastics, contaminating whole batches while ruining equipment and raising health concerns. Greenpeace has identified PVC as the least recycled of the six major common plastics used in consumer, household and construction projects. Meanwhile, the U.S. Environmental Protection Agency (EPA) estimates that less than one percent of total post-consumer PVC is recovered or reprocessed.

As a result, most municipal recycling centers do not accept PVC products, meaning that millions of CD jewel cases either take up room indefinitely in landfills, where they won't biodegrade, or are incinerated. And unfortunately the burning of PVCs creates airborne dioxins, some of the most toxic carcinogens known to man.

While options for recycling CD jewel cases and other PVC plastics are limited, the Sammamish, Washington-based GreenDisk company will take jewel cases and any other hard-to-recycle "technotrash" (such as defunct printer cartridges, cell phones, compact discs, videotapes and rechargeable batteries) for a fee of $5.95 for up to 20 pounds. GreenDisk then turns the resulting raw materials into GreenDisk-branded office supplies including, you guessed it, CD jewel cases containing at least 76 percent post-consumer waste content. The company makes it easy by charging just one flat fee that covers the collection box and its shipment to the GreenDisk processing facility.

Another way to make use of old jewel cases--as well as the compact discs within--would be for art's sake. The website Make-Stuff.com suggests reusing jewel cases for picture frames or to show off collections of miniature items (like coins, stamps, butterflies or dried flowers), or as necklace holders. Meanwhile, compact discs themselves, also hard to recycle, can be re-used as reflectors, drink coasters, large poker chips or game pieces, or other fun stuff.

CONTACTS: GreenDisk, www.greendisk.com; Make-Stuff.com, www.make-stuff.com; Greenpeace, "Why PVC is Bad News," http://archive.greenpeace.org/toxics/pvcdatabase/bad.html.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php


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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Is the chlorine bleach used for whitening clothes bad for the environment? And if so, what are some safe alternatives? --Nancy Potter, via e-mail

More than 80 percent of American households use chlorine bleach to whiten their clothes and clean inside their homes, but most consumers don't realize that the use of this seemingly innocuous cleaning additive could be polluting their home as well as the great outdoors.

"The fumes of cleaners containing a high concentration of chlorine when breathed in can irritate the lungs and be particularly dangerous for people who suffer from heart conditions or chronic respiratory problems such as asthma or emphysema," says Patty Avey, editor of SmartLivingNews. "When the fumes are emitted in small, poorly ventilated rooms such as the bathroom, the risks are increased," she adds.

Another immediate risk of having chlorine bleach around the house is accidental ingestion by little ones--poison control centers across the country receive about 20,000 such calls each year. Also, combining chlorine bleach with ammonia and other acids can cause deadly fumes.

Meanwhile, though, the U.S. Environmental Protection Agency (EPA) maintains that there is no danger in using chlorine bleach around the house, claiming that the amount of chlorine is too low to warrant serious concern. But the agency does regulate the use of chlorine for industrial purposes, and confirms links between exposed workers and lung irritation.

Whether used at home or in the factory, chlorine is a big problem for the environment once it is discarded or rinsed away. It bonds with other chemicals in the wastewater stream to form carcinogenic "organochlorines" (such as dioxin) that contaminate drinking water supplies, among other risks.

Luckily, healthy and environmentally safe alternatives to chlorine bleach abound. Many of these can be made at home with household products you probably already have. Half a cup of hydrogen peroxide can work well as a bleach alternative when diluted with warm water prior to going in the wash load.

For those not so ambitious, commercial variations on such formulas, which give consumers the benefit of oxygen-based stabilizers that ensure even distribution within wash loads, are available from companies such as Seventh Generation, Earth Friendly Products and BioPac. Most of these products are available at natural food stores as well as online and at larger, well-stocked supermarkets.

But before spending a fortune on bleach alternatives, consumers should see if hard water might be causing their clothes to look gray and dingy from soap scum and mineral deposit build-up. Clues that you might have hard water include clean dishes with water spots on them, white and crusty sediment on fixtures, or a recurring bathtub ring. If you do have hard water, simply add enough baking soda to the laundry to make the wash water feel slippery to the touch and see if that doesn't whiten whites and brighten colors.

CONTACTS: SmartLivingNews, www.smartlivingnews.com; EPA Chlorine Fact Sheet, www.epa.gov/chemfact/f_chlori.txt; Seventh Generation, www.seventhgeneration.com; Earth Friendly Products, www.ecos.com; Bio Pac, www.bio-pac.com.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php

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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Is it true that converting crops like corn into ethanol actually uses more energy than is produced? --Leslie Foster, Eau Claire, WI

Recent revelations by Berkeley researcher Tad Patzek have fueled vigorous debate about the wisdom of using fuels such as ethanol to reduce our reliance on oil and our contribution to global warming. Patzek's research concluded that producing ethanol actually uses more energy than the resulting fuel can generate.

"Ethanol production using corn grain required 29 percent more fossil energy than the ethanol fuel produced," reported Patzek in the journal Natural Resources Research last winter. He added that ethanol produced from other common sources, such as biomass (wood products and agricultural waste), requires 50 percent or more fossil fuel derived energy than the ethanol that results can produce.

"People tend to think of ethanol and see an endless cycle: Corn is used to produce ethanol, ethanol is burned and gives off carbon dioxide, and corn uses the carbon dioxide as it grows," says Patzek. "But that isn't the case. Fossil fuel actually drives the whole cycle."

Ethanol is primarily in use today as an octane-boosting fuel additive, but it can also be used as a primary fuel in some engines. Most gasoline sold in North America today contains about five percent ethanol, but some vehicles--such as the Ford Explorer and Chevy Silverado--can run on blends of up to 85 percent ethanol. In order to stimulate production, the U.S. offers generous tax-based subsidies to farmers who grow crops for ethanol.

While Patzek's evidence may be compelling, his views on ethanol are not popular. Critics point out that his findings are based on farming and production practices that are fast becoming obsolete, and that newer techniques and machinery can make the ethanol production process much more energy efficient.

Hosein Shapouri, an economist at the U.S. Department of Agriculture, estimates that ethanol fuel can actually generate 67 percent more energy than it takes to produce it. He points out that scientists are experimenting with using alternative sources like solid waste, grass and wood to make the ethanol production process that much more energy efficient.

While the jury may still be out as to whether ethanol production can generate a positive or negative "energy balance," there are also some potential hazards with ethanol production. For instance, the nitrogen fertilizer needed to grow corn and other crops ends up in waterways, causing "algae blooms" that can choke out other life in affected areas. And while ethanol produces fewer carbon monoxide emissions than regular gasoline, it does contribute significantly to low-lying smog.

Doubts about ethanol underscore a fundamental problem in getting many types of renewable energy sources, including hydrogen, into mainstream usage: Until fuel sources like solar or wind power can provide clean ways to make clean fuel, the processes must rely on coal, oil, gas and nuclear energy. Indeed, while we may be able to see a clean energy future, we are still wrangling with how to get there.

CONTACT: U.S. Department of Energy Ethanol Facts, www.eere.energy.gov/biomass/ethanol.html

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php

 

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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: How can I find information on toxic spills and major polluters in another part of the country where I am considering moving? -- Elizabeth Primiano, via e-mail

Passage of the Emergency Planning and Community Right to Know Act in 1986 ensured that the public could access information on "chemical releases," but did not provide a very easy way to filter through data tucked away in vast government databases. But the Internet has now changed all that.

Today, the U.S. Environmental Protection Agency (EPA) provides free access to such data via the Envirofacts Data Warehouse on its website. You can just plug in a zip code to locate polluters, hazardous waste sites and other relevant environmental data in a specific region. Envirofacts incorporates the federal Toxic Release Inventory (a database of annual toxic spills and releases), lists hazardous waste sites on the "Superfund" list (those slated for cleanup), and tracks violations of the Clean Water and Clean Air acts.

Another good source for pollution information is Scorecard, a website operated by the non-profit advocacy group, Environmental Defense. The free online service helps users comb through more than 400 authoritative scientific and governmental databases on various forms of pollution to assess local environmental quality. Additionally, the site provides lists of toxic chemical releases and provides links to online references whenever available. Scorecard is regularly updated so that users can be sure they are getting the most current information.

The Right-to-Know Network (RTK NET), an information retrieval service launched in 1989 that predates both Envirofacts and Scorecard, provides access to numerous environmental databases that can help you identify specific factories and their environmental effects, and assess the people and communities impacted. A project of OMB Watch, a government watchdog organization based in Washington, DC, the service migrated to the Internet in the mid-1990s, and its popularity waned as government agencies began to provide data directly to those who wanted it.

While RTK NET still provides up-to-date, zip-code-based information on toxic releases, its founders focus most of their attention these days on advising organizations and professionals who work on environmental, health and safety issues. It recently merged with the Working Group on Community Right-to-Know, a clearinghouse for right-to-know laws and information. The new organization now focuses more on advocacy and seeks to "advance the public's right to know about environmental and health threats [and] defend against attacks on public access to environmental and health information…"

CONTACTS: EPA Envirofacts Data Warehouse, www.epa.gov/enviro/; Scorecard, www.scorecard.org; The Right-to-Know Network, www.rtknet.org.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php

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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Is it bad for the environment to dump clog removers like Drano down the drain? What are some alternatives to such products? -- Cindy Jones, via e-mail

The active ingredient in Drano and other conventional drain cleaners is sodium hydroxide, otherwise known as caustic soda or lye. It is a man-made chemical used for its corrosive properties. According to the federal Agency for Toxic Substances and Disease Registry, the substance is not considered a pollutant per se, as it separates into relatively harmless component elements once released into water or moist soil.

But sodium hydroxide is an irritant that can burn skin and aggravate nose, throat and respiratory airways, so contact with it is best avoided. If ingested outright it will likely induce vomiting, as well as cause chest or abdominal pain and make swallowing difficult--so keep it well out of the reach of children.

For those who would rather avoid such chemicals entirely, safer alternatives do exist. A plunger or mechanical drain snake--along with a little elbow grease--can often free up clogs as well or better than sodium hydroxide compounds. One home remedy with a proven track record is to pour a handful of baking soda mixed with a half cup of vinegar down the drain, and follow it quickly with boiling water.

Another option is to choose any number of enzymatic biological drain cleaners on the market today, such as Earth Friendly Products' Enzyme Drain Cleaner or Bi-O-Kleen's BacOut. These make use of a natural bacterial and enzyme mixture to open and keep drains clear. And unlike sodium hydroxide they are non-caustic and will not facilitate combustion.

As any plumber will tell you, a good maintenance regimen is the best way to prevent clogged drains. Flushing drains weekly with boiling water can help keep them clear. Also, installing small screens atop drains will help keep hair, lint and other clogging elements out of the pipeline in the first place.

CONTACTS: Agency for Toxic Substances and Disease Registry, www.atsdr.cdc.gov; Earth Friendly Products, www.ecos.com; Bi-O-Kleen, www.bi-o-kleen.com.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php

 

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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: What have been the environmental consequences of the Iraq War?
-- Katharine Biddle Barrette, Weston, CT

According to a report by the international environmental organization Greenpeace, the ecological damage from the 1990s Gulf War was "unprecedented." More than two-dozen chemical, biological and possibly nuclear facilities were destroyed or badly damaged, dispersing airborne toxins over hundreds of surrounding miles. Bombing and troop movements ruined hundreds of square miles of fragile desert surface, while land mines killed and maimed not only humans but also many thousands of wild animals.

A United Nations mission in March 1991 found nearly half of Kuwait's 1,330 active oil wells ablaze, releasing acrid smoke that spread hundreds of miles, causing substantial amounts of ensuing acid rain as well as respiratory and carcinogenic effects in humans accordingly. Many other wells were gushing oil: Some eight million barrels reached coastlines, and as many as 150 million barrels spilled onto the ground.

Fast forward to the present Iraq War: The U.S. military focused on securing Iraq's oil wells at the outset, in light of past experience, and was more concerned about the potential environmental destruction from the release of chemical and biological agents or the detonation of weapons of mass destruction.

But while such fears proved unfounded, Iraqi citizens--not to mention allied soldiers--could suffer for decades to come from the effects of the use of weapons containing depleted uranium. Depleted uranium (DU) is a waste product of uranium enrichment for the production of nuclear fuel and weapons. Its density and high melting point make DU useful in various kinds of munitions, especially because it can penetrate tank armor. For the same reasons, it is also used in tank armor itself.

But when such munitions are expended into the field, the substance sticks around and can contaminate food and water supplies and surrounding landscapes. (The actual radiation given off by DU is slight, and not likely to cause any distress.) Human health effects linked to DU exposure include kidney damage, lung cancer and leukemia, although conclusive studies have not yet been conducted

An International Commission to Ban Uranium Weapons was formed in 2003 to try to convince military leaders to stop using DU. The group is currently collecting signatures for its online petition calling for a comprehensive prohibition on the production, possession and sale of DU weaponry. Some 190,000 sympathizers have signed on so far.

In a rare bit of good news from Iraq (environmental or otherwise), the country's ancient marshlands, which were drained by Saddam Hussein in the 1990s as punishment against their occupants (most of the area's 450,000 Shi'ite inhabitants had to flee), are back to almost 40 percent of their former level, according to the United Nations Environment Programme (UNEP). Since Saddam Hussein's fall from power, the marshes have recovered at what researchers term a "phenomenal" rate.

CONTACTS: Greenpeace, www.greenpeace.org; International Coalition to Ban Uranium Weapons, www.bandepleteduranium.org.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php

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EARTH TALK
From the Editors of E/The Environmental Magazine

Dear EarthTalk: Why do people consider the Endangered Species Act to be the country's most important environmental law when it only protects a few hundred plant and animal species? -- Mark McGrath, Greenwich, CT

According to the latest tally by the U.S. Fish and Wildlife Service (USFWS), 745 plant and 523 animal species are listed as threatened or endangered in the United States. While these flora and fauna have benefited from Endangered Species Act (ESA) protections, environmental advocates point to the law's far-reaching habitat protection provisions as key to preserving the nation's overall environmental quality.

When a plant or animal is listed as threatened or endangered under the ESA, federal officials must also designate critical habitat "essential to the conservation of the species." Today it is estimated that some 100 million acres of both private and public land across the U.S. are protected by the ESA from new development and resource extraction (mining, oil drilling) because they harbor one or more rare species.

Not everyone is happy with these provisions. Since the ESA became law in 1973, property owners have protested that restrictions on what they can do on their own private lands are unconstitutional. With some success, they have taken their grievances to court repeatedly, clogging the judicial system with appeal after appeal. Also, due to all these legal skirmishes, officials at the USFWS, which administers the law, complain of having to devote so many hours and resources to legal battles instead of field work.

Sympathetic to these legalistic concerns, the Bush administration has been pushing for the de-listing of some species whose numbers have improved in recent years--including bald eagles, gray wolves and grizzly bears. But